1-2 tablespoons water. Daily, Yummy & Tasty Soup Recipes. Bring to a boil, reduce heat, cover, and simmer for 10 minutes or until peaches are soft. Serves 2. Bring spice bag, chopped peach, and next 5 ingredients to a boil in a large saucepan. Remove and discard spice bag; cool peach mixture. 1 cup peach nectar (you may substitute another nectar or fruit juice if peach nectar is unavailable) 1 cup plain vegan yogurt 1/4 cup vegan sugar 1 … "Chilled Peach Soup with Cucumbers uses the best of summer's bounty to create a light, healthy, and only slightly sweet first course. Time 2 hr 10 min. NEXT Remove peaches from heat and let cool slightly. I just had to recreate the taste of it when I got back from vacation. … This post may contain affiliate links (disclosure). cinnamon 1/2 tsp. Add the honey, 3 tablespoons of goat cheese, 1/4 cup of balsamic vinegar and 2 tablespoons of the olive oil. Serve this refreshing summer soup in cups or bowls, garnished with fragrant sprigs … Add 1 cup peach nectar, yogurt, and sugar; process until blended. 1/4 c. water. My wife is not one for fancy soup, even more so chilled soup but she loves peaches so this will certainly be a recipe I make again and bring some home for her to try. I love the smell of peaches, feeling their velvety skin, biting into them and tasting their juicy sweet flavor. 1 tbsp. sugar (to taste) 1 tbsp. Easy Pea and Mint Soup. Even though this cold peach soup is creamy, it is actually healthy! After peeling and removing he pit, slice the peaches into 6-8 pieces and place in the freezer for an hour or more. We serve our Chilled Peach Soup as our fruit course. If possible we like to use local, fresh fruits and vegetables, when preparing our 4-course legendary breakfasts. Reviewed by millions of home cooks. Cold soup recipes are perfect to make in big batches, and can be just as delicious as their hearty winter counterparts. Add the honey, 3 tablespoons of goat cheese, 1/4 cup of balsamic vinegar, and 2 tablespoons of the olive oil. This zippy, herbaceous drinkable soup is like a trip to the … But not all soups are cold-weather affairs, and a light chilled soup can be incredibly refreshing on a hot day. This cold peach soup is so smooth and creamy, bursting with flavor of fresh delicious peaches! I can eat so many that I just lose count :). Using the ingredients and directions above, blend until smooth, pour into a chilled glass and enjoy. Not having to use the hot stove or oven in the summer heat is always a bonus. I don’t use butter or heavy cream to make this soup creamy – instead I’m using low-fat Greek yogurt. In a chilled mixing bowl, beat the whipping cream, remaining honey and rum with a whisk or electric mixer until the cream is fluffy, with soft peaks, but not firm. Chill for 2-3 hours before serving. But salads, my friends, can also be a staple winter … The sweetness comes mainly from the natural flavor of fresh peaches. How many peaches can you eat? Ingredients: 3 sliced (and peeled) peaches. Super easy to make and tastes so good! Place peaches and 1/4 cup peach nectar in a food processor, and process until smooth. It is also a great way to get fruit into your diet, and who doesn’t love a good smoothie! Chill for at least 1 hour. peaches 1 1/2 qt. DO AHEAD: Soup … While we have never used frozen peaches for chilled peach soup, I don’t see any reason that wouldn’t work. There are many peach soup recipes online that use lots of sugar, making them way too sweet and taste more like dessert or a smoothie. For a great twist, our chilled peach soup can become a great smoothie. When peaches are in season, they are the most amazing, especially the organic ones. This is especially great on those hot summer afternoons. In addition to eating them fresh, make a peach cobbler and this delicious chilled peach soup! The phrase “peach soup” sounds so fancy, people immediately associate it with something elegant :) The first time I’ve had peach soup was in a fancy restaurant on a European cruise. Add all the ingredients to the container of an electric blender. More about me >>. Enjoy! Light yogurt gives this cold summer soup a perfect texture! 1/2 c. milk. https://www.melaniecooks.com/wp-content/uploads/2017/09/peach_soup_yogurt.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. Your email address will not be published. You'll be delighted by the simplicity and freshness of this easy pea and … Your email address will not be published. Something that’s creamy and healthy at the same time is a rare find! How To Make Chilled Peach Soup Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. The recipe for our chilled peach soup couldn’t be any easier (its only 4 ingredients! Process until smooth. DIRECTIONS. Serve soup with a garnish of cream, peach slices and fresh mint. 4. Season soup with kosher salt, pepper, and more oil and vinegar, if desired. I want my peach soup to be a soup, so it’s sweetened lightly with honey and spiced with chili powder. If mixture seems too thick add a bit more orange juice. Chilled Peach Soup. water 1 1/4 tsp. Simply combine peach slices, water, yogurt, lime juice, honey and chili powder and blend until smooth. That’s all there is to making a cold peach soup! You can substitute plain yogurt for Greek yogurt to make it a little more healthy. Blend for approximately 1 minute, or until well combined and smooth. 8 Easy Winter Salad Recipes—Because Soup Isn’t the Only Cold-Weather Dinner Staple To Love Well+Good. Local summer peaches simply rock! Peach juice is dripping, immersing you completely into the peach eating experience. Home / Recipes / Chilled Peach-Mint Soup. 3. After peeling and removing he pit, slice the peaches into 6-8 pieces and place in the freezer for an hour or more. Interesting Facts About Lynchburg, Virginia. Using the ingredients and directions above, blend until smooth, pour into a chilled glass and enjoy. This chilled peach soup is amazing! Puree in food processor or blender until smooth. When you think of wintery foods, warm and cozy things like soups and stews likely come to mind. Dice 3 of the peaches, place in a large bowl and toss with 2 tablespoons of the lemon juice and 1/3 … "This vegan chilled cream of coconut and cucumber soup makes a wonderful appetizer during the hot summer season," says recipe creator Anubalas Kitchen. Soups don’t only need to be served hot. 1/4 c. cream. Thinly slice the remaining peach. Unfortunately, not everyone lives near a farm or farmer’s market. Top with a drizzle of sour cream or creme fraiche. 1-2 tablespoons water. To make the soup thaw the peaches for 20-30 minutes and follow the instructions above. We're still a few months away from peak soup season—I'm not usually in the mood for a steaming bowl of stew when temperatures are still in the 80s. This chilled peach soup is super easy to make, you can make it in 5 minutes from start to finish! Chilled Peach Soup, a summertime favorite. I love peaches, they are one of my favorite fruits. Cover and chill at least 15 minutes. 3 cups fresh or frozen peaches, thawed. Instructions: Sippin’ Green Gazpacho. 6 lb. The peaches this summer are fresh and ready for picking at the farms just north of The Carriage House Inn Bed and Breakfast or at the Lynchburg Community Market. ), so go to your local farmer’s market or fruit stand by the road, get some peaches and enjoy this refreshing soup–for breakfast, lunch, dinner or dessert. In a bowl, toss the peaches, diced cucumber, yellow pepper, and apricots. This is especially great on those hot summer afternoons. Our most trusted Chilled Peach Soup recipes. Just click the link and you have access to dozens of recipes that are separated by categories. Reduce heat; simmer, stirring occasionally, 10 minutes or until peach is tender. 1 … white wine 1 qt. I wouldn’t recommend using canned peaches because of all the sugar that is added in the canning process and any leaching of chemicals from the can.. To aid our customers, we publish our recipes in our blog and then we move them to our bed and breakfast recipe page on our web site. Serves 6 to 8. Nobody wants heavy stuff in the summer. In a small bowl, stir Greek yogurt with juice of 1/2 lime until smooth. Garnish with a dollop of whipped cream and a fresh mint leaf or a sprinkling of nutmeg. At the local big box store you can purchase a bag of frozen peaches at a reasonable price. For a great twist, our chilled peach soup can become a great smoothie. Serve soup drizzled with oil and seasoned with sea salt and pepper. 3 tablespoons lemon juice, or the juice of 2 small lemons. "Coconut and cucumbers are a great combination and make for an easy, refreshing soup." Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! FIRST In a medium saucepan, combine peaches, wine, cinnamon, and cardamom over medium-high heat. Chilled Peach-Mint Soup. In a heavy saucepan, combine the peaches, cranberry juice, peach nectar, water, strawberries, lime zest and juice, honey, and cinnamon stick and bring to a boil over medium-high … vanilla. Here is another fun summer recipe that will certainly cool off the most discerning of palettes. 4 peaches, sliced 1 cups water 1 cup plain low-fat greek yogurt Juice of 1 lime 2 tbsp honey ½ tsp chili powder Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Vegan Buddha Bowl With Sweet Potatoes, Chickpeas, Spinach and Brown Rice, Eggs Potatoes Chicken & Cheese Baked Breakfast Casserole Recipe. This peach soup is my favorite soup for a hot summer day! Place all ingredients into a blender. Offer the gift of The Carriage House to a friend or relative. Chill in the refrigerator until completely cold. curry powder 1/2 c. sugar 6 cloves Whipping cream Mint leaves Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to … Or, if desired, chill in the refrigerator until cold before serving. View our most up to date calendar of online availability. In a bowl, toss the peaches, diced cucumber, yellow pepper and apricots. Juiciest and sweetest, get as many peaches as you can while they are still in season! This version of peach soup as definitely an appetizer, not a dessert! Chilled Avocado Soup Marcella purees ripe avocadoes with chicken broth, lemon juice, cilantro, onions and water to make her creamy cold soup. It can be garnished beautifully with mint, yogurt, cucumbers and peaches. During the warmer summer months, having a bowl of our chilled peach soup is very refreshing. Preparation Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is … Seize the summer with this amazing chilled peach soup! Since this is a cold soup, no cooking is needed! The only equipment that you need for making this recipe is the blender or food processor.
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