Cream of Cucumber Soup. Thanks for sharing this delicious recipe. Taste. Peel and seed cucumbers and then cut into 1/2-inch strips. 1 blade of mace. Made this today to use some fresh cuke and zuke from the farmer's market. Add comma separated list of ingredients to include in recipe. Topped with toasted walnuts, it's a refreshing lunch on a hot summer day. I like to have it with a good slice of toasted bread and some good cheese. Add cucumber cover pan and simmer for 10 mins. Add the stock and bring to a boil. My garden is producing lots of cucumbers and squash so I have made this soup a few of times. This chilled creamy shrimp soup delivers slices of cool cucumber and zesty radishes in each bite. Pour soup into a large bowl. Cucumber Soup- Vitamix. You saved Simple Cucumber Soup to your. Oct 9, 2017 - Cream of Cucumber Soup is a healthy and easy Vegan Soup. Swiss and salami have had their day. 2 tbls plain flour. This soup is excellent served hot or cold. Melt 25g of the butter or margarine in a large pan, add onions, celery and cucumbers, sauté for 5 minutes until soft, then add stock, lemon rind (zest) and juice, bring to the boil and simmer for 10-15 minutes until soft. Yes needs some herbs and seasoning; dill salt and pepper and cayenne like the previous reviewer. In a blender or food processor puree the cucumbers. Just before serving, whisk in 1/2 cup sour cream. Just before serving, garnish with the chopped cucumber and more chopped parsley, if desired. Transfer the soup to a blender. It was heavenly! Offers may be subject to change without notice. Try it and you are sure to be hooked to it. Gradually add stock, stirring constantly, until mixture is smooth. 6 Autumn Soup Recipes . Allrecipes is part of the Meredith Food Group. (Use caution when pureeing hot liquids.) Cook and stir onion and garlic in the butter mixture until tender, 3 to 5 minutes. This soup has mild seasoning and can be flavored with herbs if desired. * A note from Nava: I happened to have half an ear of leftover corn, so I garnished the soup with it, along with a little extra cilantro. He’d request it for lunch when he’d stop by my house in during the summer. Cook and stir onion and garlic in the butter mixture until tender, 3 to 5 minutes. Pass condiments to sprinkle on soup. Remove from heat, set aside. Add green onions, salt, and pepper, cook for another minute or so and then pour soup into bowls. horrible i don't know why but it turned out green and it tasted like barf. Mix soup and milk in medium saucepan. Add watercress and cucumber; cook and stir for 1 minute. Serve the soup warm or refrigerate and serve it chilled. If serving the soup hot, reheat, add cream and continue heating until piping hot, but not boiling. Add 3 3/4 cups cucumber slices, broth, salt, pepper and cayenne; bring to a simmer. Bring broth to a boil in a large saucepan. Chill until very cold-several hours or overnight. Creamy Cucumber Soup. Betty's Green Beans with Parmesan-Pine Nut Topping. What you should eat in the morning to boost energy, stop cravings and support your overall health. Peel cucumbers and cut firm part into dice. Pros: nothing Cons: tasted horrible, Delicious and handy I love this recipe. Pour into a serving bowl and stir in yogurt. Add avocado and parsley; blend on low speed until smooth. Topped with a fresh, crunchy summer salad of corn and cucumber. Nutrient information is not available for all ingredients. It was very good except it is easy to but to much cayenne pepper. 1 medium onion. Adapted by Molly O'Neill. Needed just a bit more salt otherwise the recipe is perfect as it is. Servings. Creamy cucumber soup - 0 recipe. A vintage recipe for Cream of Cucumber Soup - made with cucumbers, onions, celery, green peppers, parsley, butter, flour, salt, pepper, chicken broth, and light cream. Left out lemon juice and parsley because I didn't have it on hand. Add milk and cream. Cover bowl and chill 30 minutes, stirring … Ingredients: 7 (cream .. milk .. soup ...) 29. 3 cups of hot chicken stock. Cream of basil soup made naturally vegan with raw cashews and herbs. The holiday might look a little different this year— but we’ll be right by your side (as always!) Good soup! Good hot or cold. Simple indeed and as written I give it 4 stars. February 27, 2014 // by Dr Hagmeyer. this link is to an external site that may or may not meet accessibility guidelines. This soup is excellent served hot or cold. The flavor from the cucumber and zucchini came through nicely but I still felt it was lacking some herbs or seasonings. Much better. Calories Per Serving. I’ve been experimenting with the recipe for the easiest preparation and which tastes the best. with top-notch recipes, expert tips, and more. Garnish with chopped fresh chives. Cold cucumber soup is a refreshing and flavorful soup, perfect to serve as an appetizer, side dish, or for a light, healthy main dish. onion, dried dill, fresh parsley, hot sauce, olive oil, low-fat mayonnaise and 12 more. Pour soup into individual bowl and garnish with a tablespoon of diced cucumber … 2 cups of milk. 4 cups peeled, seeded and thinly sliced cucumbers, divided, 1 ½ cups 1 1/2 cups vegetable broth, or reduced-sodium chicken broth, ¼ cup chopped fresh parsley, plus more for garnish, © 2020 is part of the Allrecipes Food Group. CURRIED CREAM OF CHICKEN SOUP. Great warm!!! Melt butter with the oil in a large saucepan over medium-high heat. Also gave it a shot of Frank's Red Hot (hubby's fave!) Ingredients. Pour soup into a blender no more than half full. 2 large English cucumbers, peeled and thinly sliced, 2 small zucchinis, peeled and thinly sliced. By: Bettyskitchen Masala Kakdi - Spicy Indian Cucumber Salad Pros: Flavorful healthy hearty Cons: No cons other then upping the cayenne and garlic.
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