It tasted just like the kind my grandma used to make. Cheap Recipe Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to What we get never leaves any “fish eyes”. I remember she would let hers simmer with a cinnamon stick. Return the water to the stove, and add the apple; simmer for 5 to 10 … Your email address will not be published. May it live forever! ... lefse are baked on the griddle and served with either sweet or savory fillings. In the Norwegian Sweet Soup recipe, do you mean Tapioca pearls, instead of Tapioca pears???? Thanks! Ingredients 5 cups water 1/4 cup large pearl tapioca 1 cup chopped prunes 1/2 cup raisins 1 cup mixed dried fruit, chopped 3/4 cup sugar 1 teaspoon cinnamon Zest from 1 lemon 1 tablespoon … To start our Thanksgiving this year, we had Sweet Soup and Swedish pancakes for breakfast. Combine all ingredients except grape juice and cook until fruit is tender. My mother would make this soup throughout the winter months and still a favorite of mine. I was looking for a compote recipe there to compare sweet soup to a compote for fruit addition ideas. My wife and I have been making it every winter for the 44 years we have been married but have really doctored my dads recipe. Place the tapioca in a bowl with enough water to cover, and soak 8 hours, or overnight. It’s is almost identical to my late MIL’s recipe which I could not lay my hands on at the time, so I found this and used it as my guide. As a side note my mom would add blackberry preserves or red current preserves to the soup, it added a wonderful taste to it. Get full Norwegian Sweet Soup Recipe ingredients, how-to directions, calories and nutrition review. This is the first time I made sweet soup (sot suppe, in Norwegian) myself. Hi Jim – Sorry to say I’ve never heard of it, nor has my mother. Dec 21, 2019 - Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit and tapioca. Same here!!! Growing up, we would eat traditional Norwegian foods on special occasions. Allow to cool. The sweet fruity goodness of the soup warms me heart and my belly! Slowly whisk in the warm milk. What is the process for canning the soup? This is so fascinating! This is what my Mom told me too…. Haha, that’s awesome! Soaking my lg tapioca pearls overnight. Copyright 2007 - 2020 Tanya Jolly & Sally Stevens, Volunteer Spotlight: Carrie R. in Fort Morgan, Colorado, A bottle of Cranberry-Raspberry Juice (use the size needed for your family-- we had 7, so we used a large bottle), Peeled and chopped sweet apple (we used 1 large Honeycrisp apple, and you could also used dried), Peeled and chopped pear (you could also use dried), A large handful of chopped dried apricots, Raisins, Dried cherries, Craisins, or other dried fruit as desired. I will try sweet soup!! Serve. It may not look like much, but it’s amazing! Wondering if a little rhubarb might be fun. For some years now I have made it in a double boiler, and I find that it is a better way than on the stovetop. I recommend large pearl tapioca, but a smaller tapioca would also work. She always made her own croutons, diced bread and cooked in butter and brown sugar. I haven’t heard of prune pudding… sounds interesting! She said that meant old woman soup and that it was called that because it helped with constipation. May 9, 2018 - Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit and tapioca. Thank you. The sour cream or whipped cream addition sounds delicious. It was always served with heavy cream or as a treat with vanilla ice cream. and very delicious and hubby likes it to. I made your sweet soup and it was wonderful. Mom made it for me after my first baby. I have grown up with what we call prune pudding, I unfortunately don’t have a recipe and my grandmother passed away. After about two houra on high, the tapioca was clear and unburned. I'm here to show you that cheap cooking can be really, really good. she would make sot suppe every so often…. salt. Since this recipe will be unfamiliar to many of you, I’m offering up a few ways to enjoy it: This is a special occasion recipe, more than anything – at least that is how we always enjoyed it. I would love a recipe if you have one! May 9, 2018 - Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit and tapioca. It’s something my grandma used to make with pride: a sweet combination of dried fruits, tapioca, and spices. It sounds delicious, however! My grandmother, whose family came from Sweden used to make it when I was a kid. Just like my mother made every year. Serve … He only used prunes, raisins and cinnamon sticks. My grandma called this “Chadding Soup”. Pour the juice into the crockpot, and add all of the fruit, the tapoica, and the cinnamon sticks. Norwegian Ring Cake (Kransekake) Ring cake, or kransekaka, is the signature, splendid, tall flourless … Steps to Make It Gather the ingredients. And then left overs (if there are any) the next day or two, too. Good luck! My ancestors immigrated from Denmark, and we make a similar “soos-soup” (essentially sweet, fruit soup) every year on Christmas eve with Danish Abelskiver (round pancake balls). After the birth of my first child my mother made some sweet soup and said the very same thing. The one thing that is necessary, is to soak the tapioca overnight. Grew up eating this every Christmas <3 might make this year and surprise my sister. Changing the World one Dinner Table at a Time. Remove from heat and add lemon juice. Cook over medium-high heat in a large, heavy-bottomed saucepan until tapioca is clear and the fruit is tender, about 10 minutes. One of my first Christmas memories with my then-new-boyfriend 10 years ago  (now he’s my fabulous husband) was experiencing some of his deeply rooted family food traditions with his parents. Make a batch for your family Christmas celebration, Easter or Syttende Mai (17th of May). Our “recipe” is much less precise though: including whatever fresh, canned, dried fruits are in the pantry and whatever juice is in the fridge. Today, I’m continuing on with another family favorite: Sweet soup. My mother used to cook various Norwegian foods at Christmas time. LOL. I’ve been making søtsuppe for many years usually at Christmastime. Hello there! What we are having a hard time finding is “good” large pearl tapioca. I miss the fish eyes. Add spices and lemon zest and cook, stirring, for 3 or 4 minutes. Hopefully his recipe will be similar. This is delicious served warm when it is cold outside, but it is also good served cold when it is hot outside. Advertisement I’ve never canned sweet soup. Add fruit and continue to cook until thickened and clear. I miss my Grandmas fish eyes in her prune pudding!! Maybe I should started eating it a day or two before. In the morning, add fruit, sugar, cinnamon, and lemon zest. My mother and mother in law made this soup and have been looking for it as my spouse wants me to make him some. These foods have come to mean the holidays for me, and are things I look forward to eating every year around Thanksgiving and Christmas, as do my children. A photo posted by Haley @ Cheap Recipe Blog (@cheaprecipeblog), Serve with sliced cheese on the side (a sharp white cheddar or gjetost cheese would be nice). NORWEGIAN SWEET SOUP : 1 c. prunes 1 c. raisins 1/2 c. currants 1 c. chopped apples 2 c. grape juice 3 c. water 1 c. sugar 1/2 c. minute tapioca 1 stick cinnamon 1/4 tsp. He was gracious enough to let me stage the ingredients . The starch in the tapioca helps to thicken this soup. The flavors are deep and delicious, and I invariably go back for a second helping. Enter your email address below and receive new posts by email. norwegian fish soup. Pickled sardines with crisp anchovies, boiled potatoes, sweet dill and mustard sauce by Matt Tebbutt ... (Norwegian pierogi) by The Hairy Bikers. FIND US 1455 W Lake St Minneapolis, MN, 55408 CONTACT US Mon-Th: 8 am-5 pm, Fri: 8 am-Noon, CT Phone: (612) 827-3611 Fax: (612) 827-0658 Can be served hot or cold. Sot Suppe (Sweet Soup) (Norwegian recipe) Click here to buy The Rural Route 2 Cookbook. Ha en god dag! Norwegian Krumkake. DIRECTIONS Add tapioca to boiling water, stirring frequently. Love the taste. I linked this recipe in an email to another favored blogger, Deb Perlman, of Smitten Kitchen. 1/4 to 1/2 teaspoon cinnamon (depending upon how well you like the taste of cinnamon; you can … That would be a wonderful surprise! Double win! Excited to see how the recipes match up. Bring 5 cups of water to a steady boil. When soup is done, add grape juice. He is Norwaigian decedent. We all loved it Thanks for your comment. This is a tart fruit soup combining cherries, raspberries, and apples. I believe moms recipe is in a cook book somewhere. I guess she was right?! 6 cups water 1/3 cup sugar I recently made Sweet Soup I lived in a Norwegian home as a teen, and the mom in the household made Norwegian fruit soup/pudding, but instead of tapioca, she used pearl barley. Now I’m making it for my very old dad to remind him of his Norwegian Mom. Pour the juice into the crockpot, and add all of the fruit, the tapoica, and the … Soak tapioca in water overnight. It would be crispy sweet on the outside and soft inside, a delicious compliment to the soup. I cooked the pearl tapioca for an hour, and it still hadn’t turned clear. Norweigan Sweet soup. Add rest of ingredients except grape juice and boil until fruit is tender, about 30 minutes. Spritz cookies. This sounds utterly wonderful! Thank you for sharing! . I added the rest of the ingredients and threw it in my slow cooker. She would add port wine to the adults portions. Sorry, I can’t help you with that. Set fruit aside. There is just no other way to soften it, so you have to plan a day in advance. This serves 8 to 10 people depending on the serving size. Sweet Soup was one of those which she made. When my mother was a little girl, her mother, a Norwegian immigrant, would make Sot Suppe for Christmas Eve. I started with 1/2 cup sugar, and upped it to your measurement (due to the cranberries), as well. I’m 80 years old, and I’d surely love to have some today. Really enjoying the connection to my Norwegian roots. I think it’s possible, but I have never tried it! What traditional foods do you eat around the holidays? Allrecipes has more than 30 trusted Norwegian recipes complete with ratings, reviews and cooking tips. I’m planning tomuse only apricots. Thanks for your comment, Karen . Rate this Norwegian Sweet Soup recipe with 1/2 cup minute tapioca, 1/2 tsp salt, 1 cup sugar, 1 stick cinnamon, 1 cup raisins, 1 cup apple, chopped, 2 1/2 cups water, 1 tbsp vinegar, 2 cups grape juice, 1 cup currants, 1 cup pitted prunes Nov 17, 2019 - Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit and tapioca. Instead of tapioca can I use cornstarch and how would I do that! Share your photo on Instagram with the hashtag #CheapRecipeBlog, I was told that sweet soup was made for new mothers. Going to use my dried fruit: kiwi and ginger. Add a dollop of sour cream or whipped cream, which ever you want. Yum! We also heard it was made for new mothers, which I would eat as my first meal after the birth of my children. It was very easy. PS: Thanks for the tip about eating it over yogurt! We are glad this crockpot is still going strong, and cooks low and steady, unlike our newer and larger crockpot, which can’t seem to cook at low enough temperatures. Whisk out any remaining lumps of … I used a combination of dried apricots, apples, and prunes. norwegian sweet soup. Miss my ND produce here in TX. Serve hot or cold, as desired! Use any combination of mix dried fruit (ingredient #5, below). Had to blend them w a little water. It was fruit to help the mother from becoming constipated. Thanks for the tips, Terry! (We like it hot! Thanks for sharing! I have not, but I bet it would work wonderfully. I’ve searched for years without success to find anyone who’s familiar with it I hope you can find this recipe! So fun to find this! Always fabulous and such a warm reminder of family, heritage and the holidays! I used raisins, dark and golden, prunes and dried cranberries, which sort of fell apart but left a wonderful hint of red color and a slight tanginess to the soup. Recipes can really do that! Let me know if you try it. Hey, I am just sharing what I was told. Good idea to add a cinnamon stick while simmering. yum! Step 1 Simmer water with rice and cinnamon sticks for 20 minutes. When my mother was a child, sweet soup was a traditional part of Christmas Eve, served cold with julekake, lefse, Christmas bread, or open-faced sandwiches. Then add grape juice and 1/2 lemon sliced. This is Christmas and all the happy memories. Do you have a recipe for “raspberry pot pie”? 20 min 1 ora 40 min norwegian sweet soup Read recipe >> purresuppe - norwegian leek and potato soup. It was always delicious and can be served cold in summer or hot in winter. Your email address will not be published. This was also served by my mother and grandmother. Sep 28, 2016 - Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit and tapioca. I suppose in rural Minnesota that was all he could find. I have been enjoying sweet soup since I was a child when my dad would make it. ). Just to make sure I made it according to family traditions, I had my Father-in-Law walk me though how to make it. And the best part? This sweet soup is one of those foods. I plan on trying this soon for my family though. Dice the dried fruit (except the prunes) as needed, into the desired size. Store in refrigerator for up to 1 week. One year I made such a big batch I canned it, which was a first for me, and how handy to just grab a jar off the fruit cellar shelf. Reminds me of a traditional holiday soup for my family that my grandmother called Grape Soup (unfortunately I don’t know the German name for it, probably something with kirsch in the name). I’m not sure how you would spell that in Norwegian but that’s how it sounded to me as an English child. My mother was the daughter of Norwegian immigrants who homesteaded our small Wisconsin dairy farm in the late 1800s. Growing up, I had a couple of family recipes that got handed down, but there was not really something we ate and made every year that had historical significance, so these traditions from my husband’s family have come to be a treasured part of my holidays. Stir in dried apples, raisins or currants, dried apricots, dried prunes, pearl... Sweet soup can be … One of the fun things about making this soup in our family is using the old crockpot my husband inherited from his grandmother, which I’m certain made many many helpings of this sweet soup over the years, too. Required fields are marked *. If you cook on the stovetop and forget about it, it can scorch and stick. You’re right about it scorching and sticking if you’re not careful. I also used the cinnamon stick instead of the powder. I didn’t find one and thought she might like to take a look at this. Discard the rice and cinnamon, reserve the water. That makes me very happy. It all just disolves away. You can eat well and on a budget - I do it all the time! Whisk in the remaining flour. Cook overnight, removing the cinnamon sticks so as to not overpower the soup. Combine juice with tapioca in large saucepan and let sit 5 minutes. I spent a day at the Scandinavian Christmas fair late last month with Jeanne from (the same as featured. When my mother was a child, sweet soup was a traditional part of Christmas Eve, served cold with julekake, lefse, Christmas bread, or … I hope you don’t mind that I linked this. I want to try that! Sot Suppe (Norwegian Sweet Soup) My mother was the daughter of Norwegian immigrants who homesteaded our small Wisconsin dairy farm in the late 1800s. I just made my family’s version for the first time myself after growing up eating my mom’s, after her growing up with her grandmother’s… it’s a long tradition. The croutons sound delicious! Depending on the time of year, serve as preferred: Serve warm as soup or dessert. I’ve had a blast posting these traditional Norwegian recipes on my blog: I received really great feedback, mostly from people who have some connection to Norway or people who have Norwegian ancestry. It will be a very sad day when this hardy crockpot dies. By Helen H. ... Norwegian Fruit Soup. I think I’ve heard some variation of that. A photo posted by Haley @ Cheap Recipe Blog (@cheaprecipeblog) on Nov 2, 2015 at 7:52pm PST.