Serve garnish with orange slices and basil or mint sprigs. 52.3 g Cover soup with plastic wrap and refrigerate several hours. Bring to a boil, reduce heat, cover, and simmer for 10 minutes or until peaches are soft. A quick watermelon gazpacho or cool-and-creamy blend of peas and yogurt will chill the … In a pan, combine the wine, peach schnapps, sugar, chopped mint leaves, cinnamon and the half-and-half cream. I am soo glad I did, this soup is excellent and Peach Soup Serves 2. Ladle the soup into chilled bowls and garnish with the reserved cubed peaches and mint leaves. Cold Peach Soup Puréed canned peaches form the base of this delicate soup, which is thickened with tart Greek yogurt and spiced with fresh ginger. 3 large, ripe peaches 1 teaspoon of cinnamon 1 teaspoon of salt ½ cup water 1 tablespoon honey 1 tablespoon fresh mint 2 tablespoons plain yogurt juice of half a lime crème fraîche and a mint sprig for 1. This peach soup recipe is light and refreshing, like a peach gazpacho. First name should only contain letters, numbers and spaces. Immerse 2 or 3 peaches in the boiling water and leave for 15 to 30 seconds, just until the skin begins to wrinkle. Get Your Holiday Shopping Done Early. Apr 13, 2015 - This cold yogurt cucumber soup - Tarator is light, fresh and delicious. Buy Online, Pick Up at Stores or Curbside. Reduce heat to low and simmer until peas are tender, about 5 minutes; stir in lime juice, yogurt, remaining 2 teaspoons salt, mint and sugar. ADVERTISEMENT We have everything you need for festive celebrations. Chill 1 hour before serving; garnish with almonds. Cover and chill; garnish, if desired. bvseo-msg: The resource to the URL or file is currently unavailable.. Had never tried a cold soup before. Adapted from Puree in food processor or blender until smooth. Sign in to your registry with your Williams Sonoma account. It does seem like an oxymoron, but nevertheless, I’m lovin’ this soup!! Refrigerate until chilled. Adjust sweetness with honey and add a pinch of salt to taste. When the summer heat is thick enough to cut, cold soup is a relief. Serve warm or … Last name should only contain letters, numbers and spaces. From the cookbook Soup Makes the Meal. Le Creuset Stainless-Steel Cookware - 20% Off, Select Chef's Choice Sharpeners - Over 40% Off, Instant Pot Duo Evo Plus - Starting at $69.95, All-Clad Gourmet Slow Cookers - Up to 35% Off, Wüsthof Classic 5" Serrated Utility Knife. Cold soup recipes were so popular in the 1980's. Lower ... and add to soup.. Add the sliced peaches, and cook the mixture, over medium heat for about 15 minutes. It’s so pretty and so elegant, and yet it only takes minutes to make. Transfer the contents to a blender or food processor and puree until smooth, adding the remaining yogurt and enough water to reach a velvety, silky consistency. For canned peaches, use 3 (16-ounce) cans drained peach halves, reserving 2 cups of the heavy syrup. Stir the above ingredients until well blended and the sugar is dissolved. 'Tis the Season The Bay Leaf Wreath Collection, Staub Enameled Cast Iron Dutch Oven, 4qt. Cut the peaches into large chunks over the bowl of a food processor, discarding the pits. Any occasion, any time. Add the sugar and lemon juice and process into a smooth puree. Selecting this option will keep you logged-in on this device. Whisk in the vanilla and yogurt. Mix well and season lightly with the cinnamon and nutmeg. This soup is simple and delicious! Process peach mixture in batches in a blender or food processor until smooth; stir in yogurt and ginger. Using tongs or a slotted spoon, transfer the peaches to a large bowl of ice water to cool completely, then peel away the skins. Make the most of the holidays. Puree with an immersion blender or in a food processor or blender in batches until smooth. Step 2 Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. The password must be between 8 and 25 characters. Dice 2 peaches. Add the honey, 3 tablespoons of goat cheese, 1/4 cup of balsamic vinegar and 2 tablespoons of the olive oil. Quick, delicious, healthy side dish bursting with summer flavors! Taste, adding sugar by teaspoons, to give soup a pleasant but not overly sweet taste. Repeat until all the peaches are peeled. Healthy, easy to make and delicious. Get Your Holiday Shopping Done Early. Heat the peach mixture to a boil. Perfect for summer. This cold/chilled Peach Soup recipe is easy, delicious, different and you will love it! Broccoli Soup with Yogurt recipe. Just before serving, check the consistency. Add the orange juice, yogurt, honey and white wine vinegar. Cool and tangy peach soup is perfect for hot summer days … and it keeps us from eating too much ice cream. Using a sharp knife, score an X in the blossom end of each peach. Cold Soup Recipes Looking for cold soup recipes? Add yogurt, half & half, lime juice, peaches, and salt; purée until smooth. Buy Online, Pick Up at Stores or Curbside. Cold cucumber soup Ingredients: 2 finely chopped, peeled fresh cucumbers, 7 dl of yogurt, 3 dl milk, 1 tablespoon of chopped young onions, salt, pepper, 3 tablespoons of chopped parsley. Pour the peach puree into a bowl and stir in the yogurt, port, Riesling, ginger and nutmeg. Transfer to serving bowls and chill well before serving for … Now $99.95, 50% Off Coravin Wine Preservation Opener in Mica, Up to 65% Off Wüsthof, Shun, Global & More, Up to 50% Off Nespresso Coffee & Espresso Makers, Cyber Week Deals - Up to 50% Off SHOP NOW, Free Fast Shipping On Orders Over $79 Use Code: SHIP4FREE, © 2020 Williams-Sonoma Inc., All Rights Reserved. But when I can across this recipe on a day when it was 100* and very humid, I decided it was the perfect thing to make for a light supper. Steps Soup: In a blender combine cucumber, FAGE Total, lemon juice, dill, mint, olive oil, garlic, cumin and salt. The only equipment that you need for making this recipe is the blender or food processor. Creamy, cold, and refreshing, this pretty green soup is the perfect way to start a warm weather dinner party. And with Stonyfield organic yogurt as an ingredient, these soup recipes offer even more to feel good about. Made with Care. SEE DETAILS. 17 %, lbs ripe peaches, peeled (6 or 7 med-sized ones). Blend until smooth, adding up to ¼ cup very cold water … Cover and refrigerate until well chilled, at least 4 hours. Peach and Yogurt Soup recipe, This soup is particularly good as a first course for a light outdoor luncheon. Chill the bowls you plan to serve this in. No cooking. Peel peaches and halve. Combine the remainder of the peach puree, the apple puree, yogurt, cream, honey, and rum. To keep your account secure, use this option only on your personal devices. Be sure to stir almost constantly to prevent sticking and burning. Whisk to blend well. Pour the puree into a med-sized bowl. Total Carbohydrate Give the perfect gift. Williams-Sonoma Collection Series. Add more lemon juice if desired. Hint: make it cold! Puree soup in pot using an immersion blender (be careful not to splatter hot liquid) or puree in batches in a regular blender. Cook the syrup with 3/4 cup light brown sugar and cool. Discard pits. Here is your recipe!! No need extra refined sugar, the ripe peaches are plenty sweet enough. Cut the peaches into large chunks over the bowl of a food processor, discarding the pits. Please enter at least the first two letters of the last name. When ready to serve, taste again, adding more Add the sugar and lemon juice and process into a smooth puree. Serve with almonds and mint if … In a bowl, toss the peaches, diced cucumber, yellow pepper and apricots. To peel fuzzy peaches with ease, blanch them first. It does seem like an oxymoron, but nevertheless, I’m lovin’ this soup!! Refrigerate well. The World of Williams Sonoma Thoughtfully Designed. Cut the peaches into small cubes. Continue as for the fresh peach recipe. Any variety of peach or nectarine works for this soup. We swamped out heavy creams, milks, and liquors for a tangy greek yogurt (and yes Allrecipes has more than 100 trusted gazpacho, vichyssoise, fruit soup, and chilled soup recipes complete with ratings, reviews and cooking tips. NEXT Remove peaches from heat and let cool slightly. Cover and refrigerate 1/4 cup of the cubed peaches for garnish. Get the recipe for Cold Peach Soup » James Roper carton each peach & strawberry yogurt (Swiss style) 3-4 tbsp. Soup — there's no other meal that makes you feel quite as good inside. Chill 1 hour before serving; garnish with almonds. Join us for a special event at your local store. Not having to use the hot stove or oven in the summer heat is always a bonus. Fill a large saucepan three-fourths full of water and bring it to a boil. Preparation: Mix all ingredients Place half of the cantaloupe, the mango, and half of the yogurt into the bowl of a blender or food processor. 2 tablespoons plain nonfat yogurt or sour cream (optional) 1 cup water 1 cup orange juice generous dash of cinnamon Since this is a cold soup, no cooking is needed! If it seems to need some thinning (it shouldn't be very thick), stir in enough of the remaining 1 cup of lemonade to achieve the correct texture. Add honey, lemon juice, yogurt, and vanilla and pulse until smooth. Vegetarian, Vegan, Gluten Free, Paleo, Dairy-Free, No Added Sugar. Puree chunks in processor. Serve in the chilled bowls, garnishing with lemon thyme or mint, if desired. Your password must be between 8 and 25 characters. In a blender, combine peaches, coconut water, juice of 1 lime, honey, and chipotle chili powder according to desired spiciness. Add sliced peaches, and transfer to a saucepan. We certainly never feel like tucking into bowl of stew in 90-degree … Is soup still soup if it’s cold? Preparation 1 Cut the peeled peaches in half and remove the pits. Pulse to combine, then add remaining ingredients except for garnish and blend on medium until consistency is smooth and creamy. Soup tends to get ignored in the summertime, and for good reason. You could also serve it as a refreshing finale to a warm-weather dinner. Cut the peeled peaches in half and remove the pits. Blend until smooth, then serve. Cook the syrup with 3/4 cup light brown sugar and cool. Serve it chilled for a wonderful side or dessert! Add ... Peel, pit and slice the ... juice. Thoroughly Tested. Recipe for cold peach soup with coconut milk. A deliciously fruity soup to cool you down on a hot Summer day! Cut the peeled peaches in half and remove the pits. Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Healthy soup recipe from Body + Soul magazine owned by the publishers of Martha Stewart Living. Cut rest into chunks and sprinkle with lemon juice. In a blender or food processor, combine the peaches, yogurt, lemon juice and extract; cover and process until smooth. Macerate the peaches, pepper, apricots, ginger, honey, salt, balsamic or fig vinegar, and half the yogurt in a bowl overnight, refrigerated. Cover in plastic wrap and refrigerate for at least 4 hours. Simply combine peach slices, water, yogurt, lime juice, honey and chili powder and blend until smooth. COLD PEACH STRAWBERRY SOUP 2 slices peeled peach or 2 nectarines, sliced (in a pinch canned peaches will do) 2 c. sliced strawberries 1 (8 oz.)